Although she is available for advance requests, the house manager, Anaïs, will contact guests approximately one month before their arrival to coordinate their entire trip. From organizing your arrival to booking the desired activities or discovering unusual experiences, they are there for you so don’t hesitate to contact them. It can also meet your logistical needs, such as car rental, private transfers and much more!
Guests planning a stay for Christmas or New Year will be contacted approximately 90 days prior to arrival.
Anaïs is the manager of the house, not the concierge. She will help you make your stay unforgettable based on her experience and our list of recommendations.
Located in Sant Lorenzo, a little village right in the middle of the Island. The restaurant offers Spanish tapas and Mediterranean cuisine, also a selection of very healthy vegan dishes.
Balneari is a classic restaurant located on the sandy beach of the charming Cala Carbo cove. It has been serving customers since the 1970s and is known for its traditional fish and seafood dishes, such as paella and Bullit de Peix (a local fish stew). As a family-run restaurant, they pride themselves on their attention to detail and providing a warm and welcoming atmosphere for their guests.